Making the rice krispies:
4 tsp of butter melt in saucepan on low
Slowly stir in 10 oz of marshmallow (big or mini size okay)
When completely melted slowly add 6 cups of rice krispies
Roll out on parchment paper. Use Christmas themed cookie cutters to cut out festive shapes.
Decorate with tube of gel icing.
I turned my head for a second and Josh had pulled the entire piece of parchment paper over to him and was trying to dive head first into the rice krispies. They were yummy!